EH Chocolates
MEET CHOCOLATIER CHEF ERIC HOTT
Experience the Art of World-Class Chocolate—Locally Crafted in West Virginia.With expert training in Germany and Switzerland, Chef Eric Hott brings European precision and artistry to every handcrafted creation. From decadent Swiss truffles to one-of-a-kind chocolate confections, each piece is made with the finest ingredients and a passion for excellence. Whether you're looking for premium gifts for clients, custom treats for special events, or a taste of something extraordinary, we offer unforgettable flavors, elegant presentation, and volume discounts to meet your needs. Support local and indulge in the craftsmanship of a true Chocolatier—globally trained, proudly rooted in West Virginia.
Seasonal Offerings & Customized Gifts
FOR THE SWEETEST MOMENTS IN LIFE
Artisanal Quality, finest Ingredients.
From decadent Swiss chocolate truffles to creative, small-batch confections—
every bite is handcrafted with passion and precision.
Support Local
Proudly made by West Virginia’s own Chocolatier.
Locally rooted. Globally inspired.
“Chocolate is more than a treat—it’s a moment, a memory, a craft. My goal is to create something beautiful, that brings joy, and is unforgettable with every piece.”
Chef Eric Hott
The Chocolate
At EH Chocolate, we use only the finest Swiss couverture chocolate, celebrated for its high cocoa content, smooth texture, and rich, complex flavor. What makes couverture truly exceptional is its natural cocoa butter content. When expertly tempered, this cocoa butter forms an ideal, stable crystal structure that gives our chocolate its beautifully glossy finish, firm texture, and signature satisfying snap. The result is a chocolate that doesn’t just melt in your mouth—it lingers in memory. This is EH Chocolates—crafted with precision, passion, and respect for every detail of the process.
Whether in our delicate truffles, signature confections, or custom creations, the chocolate we use is a true expression of purity, craftsmanship, and indulgence